Easy Recipes

Veggie Crunchwrap!! Taco Bell inspired meal which actually turned out soooo sat…

Veggie Crunchwrap!! 🍅🌮 Taco Bell inspired meal which actually turned out soooo satisfying!⁣

Ingredients I Used:⁣
– tortilla (1 & 1/4) (mine’s gluten-free)⁣
– black rice (any time of rice/quinoa would work) 🍚 ⁣
– black beans⁣
– guacamole or avocado 🥑 ⁣
– chopped cherry tomatoes 🍅 ⁣
– chopped jalapenos 🌶 ⁣
– chopped red onion 🧅 ⁣
– shredded cheese 🧀 ⁣

Start with your whole round tortilla and layer on your ingredients, heaviest on the bottom. Once you’ve finished your toppings, rip about 1/4th of a tortilla to cover the gaping whole. Then fold the whole tortilla around that covering, creasing as much as possible. Heat a pan to medium heat (I avoided using oil altogether) and place the folded crunchwrap onto the pan, folds facing the pan. Leave it on the heat for a couple of minutes as this will seal the folds and then carefully flip so the other side gets nice and crispy too!⁣

This was honestly such a pleasant surprise and really hits the spot, especially when you’re craving some carb-ey Taco Bell! 😛⁣

Enjoy your crunchwrap! 😍

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